B is for Brownie Bites, pt 2

I normally make these without the glaze, so I was interested to see how glazing them would affect their longevity. Without glazing, they are easy to store, easy to transport, and just as tasty on the third or fourth day as they were on the first. With glazing, they are not stackable, so they're harder to store. If I had to transport them, I'd glaze them at my destination. The flavor, however, suffers not at all from being stored with the glaze. They just turned slightly fudgier in texture, which was awesome.

Day two (and three) grades are straight A's.